First stop, St. Patrick's cathedral. The entrance fee is 4,50 EUR. No, I'm not that into cathedrals. I could spend that money on a pint.
Next stop, Christ Church cathedral. Entrance fee 5,50 EUR. No, still not interested. I could have another pint for that.
Finally, Guinness brewery tours. Entrance fee 18 EUR. Yes, absolutely.
We can view the entrance to the home of Arthur Guinness.
Then, a long walk towards the start of the tour.
The four basic ingredients for making beer are barley, yeast, hops and water (due to my frequent visits to the Human Fish brewery, I knew that already).
Barley, in a huge swimming pool display
They claim that they have been using the original strain of yeast since the very beginning. A sample of the yeast is kept in the director's safe just in case something happened to the yeast in production.
Hops are imported from several countries
The water comes from the same water source
They do their own roasting
Mashing
Boiling
Some historical vats
Fermenting
And finally, when it's done, each batch is professionally tasted. The guy on the middle screen says that each time he tastes a batch, he asks himself: "Would Arthur like it?"
Some barrels from the old days
Barges that transported the barrels to the port in the old days
Ship that transported the barrels to Liverpool in the old days
Yeast waste
In order to learn how to taste Guinness, visitors must wait in a queue to be instructed
Smell
And taste, each visitor gets a shot glass
History of Guinness commercials and ads
We didn't go to the Guinness academy, the queue was too long. The brochure says that they teach you how to pour a Guinness
And finally, we get our own drinks, included in the entrance fee
Slainte
No comments:
Post a Comment