Waiotapu geothermal area |
New Zealand's volcanic origin means the ground underneath is alive with geothermal activity. Whether it's volcanic eruptions, earthquakes, geysers or hot springs, there's something bubbling everywhere I turn. It's an explosion for all the senses that reminds me of a cauldron of simmering soup.
I can see the vibrant colors of the mineral deposits in rainbow hues of orange, yellow, green and blue.
I can hear the hissing and bubbling of the water and mud, erupting in a rush from the ground.
I can smell the unmistakable smell of sulphur that reminds me of rotten eggs and that is a telltale sign that geothermal activity is nearby.
I can feel the steam erupting from the ground, giving me what a tour guide called a natural facial.
I can taste food that has been cooked in nature's own pressure cooker or submerged in a scalding pool of water.
Natural pressure cooker |
Maori meal: Hangi pie and corn cooked in a geothermal pool |
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